Puree can safely be called one of the most popular dishes, which is very easy to prepare. But how to improve its taste and structure?
There are a few tricks you can follow to ensure you get great results from your cooking.
What kind of potato to choose
The first step to making delicious mashed potatoes is choosing the right potatoes. It is best to choose potatoes with a high starch content, such as Russet or Idago.
These varieties have a firmer texture and are better suited for pureeing than softer varieties.
How to prepare and cook correctly
It is important to cook the potatoes properly before mashing them.
Boil the potatoes in salted water until tender, but do not overcook them to avoid excess moisture. Overcooked potatoes can result in bitter and watery mashed potatoes.
You can add cream or butter
One of the secrets to delicious puree is adding butter and cream. These ingredients give the puree a richer taste and a velvety texture.
It is necessary to add them gradually to achieve the desired consistency and taste.
Using Garlic and Herbs
To add flavor and depth to the puree, you can add some chopped garlic and fresh herbs. The most popular ones include:
1. Parsley.
2. Basil.
3. Dill and others.
These ingredients will add a touch of freshness and flavor to the puree, making it more interesting and delicious.
Proper whipping
The last but not least step is to whip the puree properly.
It makes sense to use an immersion blender or potato masher to make the puree as smooth and homogeneous as possible. It is important not to overdo it with whipping, so as not to turn the puree into a sticky mass.
Of course, if you don’t have any special equipment, you can use a regular masher.
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