Do you dream of delicious crumbly cookies, but really don’t want to mess around with the oven?
There is one very simple and clever solution that you will surely like.
Culinary expert, chef, and fourth-class baker Yulia Arkhipova told us how to make cookies without an oven.
According to the expert, all you need is a regular frying pan and a little free time.
Remember the trick
Make the cookie dough as usual, but make sure it is soft and does not stick to your hands.
Next, divide the dough into 2-3 parts, then roll it into a sausage and divide into 1.5 centimeters. Roll the resulting fragments into balls and flatten.
Place the resulting flatbreads on a dry frying pan without oil. Remember that the frying pan must be preheated.
Fry the dough in a frying pan for three minutes on each side. When hot, the edges of the cookies may be soft - do not be alarmed, they will bake through.
Expert: Arkhipova Julia
