You've gotten tired of the usual cheese spread, but you don't know how and with what to improve it?
Don't be too quick to get upset, because there is a fairly simple solution to your complex problem.
Culinary expert and chef Yulia Arkhipova told us what to add to cheese spread to make it tender and melt in your mouth.
As the specialist emphasized, it’s all about the unusual ingredients, namely, zucchini and greens.
Chef's advice
The texture of the cheese spread will instantly be transformed if you throw in about 400 grams of zucchini.
Even if you don't like this vegetable, don't be upset, because you won't even feel it in the final product.
You should also throw about a bunch of greens into the spread. Choose parsley, basil, dill or other herbs to taste.
Finely chop the herbs and toss them into the cheese spread last for a tangy flavor to your appetizer.
Follow these tips and your whole family will be sweeping the cheese spread sandwiches off the table in no time.
Expert: Arkhipova Julia
