Traditional vinaigrette is a trivial dish and quite simple to prepare.
However, there is a way to make this salad much more filling and delicious. You just need to add some unexpected ingredients to it.
What components exactly are we talking about? The second part of our article will answer this question in detail.
Absolutely any housewife can prepare a hearty vinaigrette using this simple recipe.
Take note
Instead of sauerkraut, add regular stewed meat to your vinaigrette.
350 grams of meat must be thoroughly chopped and then thrown into the salad.
The dressing for such a dish should be made with a mixture of mayonnaise and mustard. A small amount of vinegar should be added to the finished salad.
Use these recommendations, and your vinaigrette will amaze even experienced cooks.
Earlier we talked about how to cook spicy cutlets according to a Spanish recipe .
