An omelette is an ideal option for a tasty and nutritious breakfast.
Many people still have vivid memories from their childhood, where at school they were given a delicious egg dish that resembled an airy cake.
Culinary expert of TUT NEWS, cook and fourth-class baker Yulia Arkhipova will tell you the secret of making an omelet from childhood.
Cooking tricks
Just one trick can prevent the omelette from falling and keep it fluffy.
First, remember that the milk you pour into the omelette must be cold. Even if the product is at room temperature, the dish will not rise.
Secondly, don't pour too much milk.
Thirdly, bake the omelette in the oven: this will allow you to get a dish like in kindergarten.
Fluffy Omelette Recipe
For 6 eggs, take 300 ml of milk, half a teaspoon of salt and butter.
Mix eggs and milk until smooth, grease a mold with butter and pour the resulting mixture into it.
Place the omelette in the oven preheated to 200 degrees and bake for 35-40 minutes.
Earlier we wrote about how to cook potato pancakes in 15 minutes.
Expert: Arkhipova Julia
