Traditionally, the summer table is always decorated with sliced fresh fruit.
In the summer heat, sliced fruits can be the best dessert that will not put any pressure on the digestive system.
However, very often, sliced food left on the table, over time, begins to become covered with dark spots that look completely unappetizing.
Culinary expert Yulia Arkhipova explained how to keep fresh fruit from turning brown.
According to the expert, you need to use one very simple but effective culinary trick.
Take note
Arm yourself with fresh lemons and squeeze the juice out of them.
After this, sprinkle your sliced fruits with the resulting lemon juice. Just a few drops will be enough.
This technique will allow your fruit slices to remain appetizing for a long time.
Earlier we talked about why experienced housewives smash cauliflower on the table.
Expert: Arkhipova Julia
