Sometimes it happens that fried or baked meat turns out too fatty.
At first glance, it may seem that the dish is irreparably spoiled, but this is not so.
Culinary expert and chef Yulia Arkhipova told how to degrease meat without significant consequences for the product and your wallet.
According to the expert, you will only need a couple of simple components.
Remember this trick
So, in particular, you should arm yourself with ice cubes and an ordinary dry napkin.
Wrap the ice in a napkin and then run it along the entire surface of the meat, which is spoiled by an abundance of fat.
It’s hard to believe, but this method will very quickly degrease the product and make it fit for consumption – all the unnecessary fat will remain on the napkin.
Follow these guidelines and your meat will turn out amazing.
Earlier we talked about why some housewives actually soak potatoes before cooking.
Expert: Arkhipova Julia
