Cooking meat with onions is very simple: you just need to mix the ingredients and put them in a frying pan.
But sometimes housewives make mistakes in its preparation, due to which the dish may turn out tasteless.
Chef Yulia Arkhipova told how to properly fry meat with onions.
An important point
Often housewives first fry the onions and then add the meat.
But this sequence of actions does not have the best effect on the taste of the dish.
After all, by the time the meat is added, the onion is half-cooked. At the same time, the meat will not get the necessary temperature for cooking.
As a result, it will release juice and will stew instead of frying. Moreover, the onion also risks burning.
How to do it right
To avoid this, first of all, you need to put the meat in the frying pan. It must be properly preheated.
You shouldn't stir it right away either. You have to wait until a crust forms on the meat.
After that, you can stir it and add onions. As a result, the meat will be juicy and tasty.
Earlier we explained how much onion and bread you need to add to the minced meat for juicy cutlets.
Expert: Arkhipova Julia
