You've probably noticed that sometimes a boiled yolk takes on a green tint.
There is a way to avoid this by cooking eggs in an unusual way.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova is ready to share with you a culinary life hack on how to avoid this.
How to Boil an Egg Perfectly
The green color is the result of a chemical reaction when, as a result of thermal exposure, hydrogen sulfide from the protein combines with iron sulfide, which is present in the yolk.
This reaction is what causes the latter to turn green.
To avoid the product looking unappetizing, it is recommended to steam it.
If you have a steamer at home, the preparation will be a piece of cake. All you have to do is put them in and steam them for 12 minutes.
If you don’t have a steamer at home, use a saucepan with water and a colander on which to place the eggs.
This method will allow you to get a yolk of a beautiful color without a green tint.
Previously, we listed the best new recipes that will make a familiar product original.
Expert: Arkhipova Julia
