Many housewives have at least once encountered a situation in which the liver they cooked ended up being far from ideal.
The resulting dish might not be very salty or might be rubbery and, therefore, completely inedible.
Culinary expert and chef Yulia Arkhipova explained what exactly you should pay attention to when preparing liver.
As the specialist explained, it is important to take into account a number of simple and understandable nuances.
Take note
Arkhipova emphasized: “The liver should always be salted at the very end of its preparation.”
According to the expert, only in this case will the dish turn out truly tasty.
It is also very important to remove the film, vessels and veins beforehand. Otherwise, the product will be hard.
In addition, you need to make sure that the fire on which you cook the dish is not low, otherwise it will not be fried.
Use these recommendations, and your entire family will sweep the liver you prepared off the table in no time.
Expert: Arkhipova Julia
