At first glance, it may seem that there is nothing complicated in making soft-boiled eggs.
However, in reality, many housewives prepare this simple dish incorrectly.
Culinary expert and chef Yulia Arkhipova told us what you should pay attention to when preparing soft-boiled eggs.
As the specialist emphasized, it is extremely important to adhere to a simple methodology.
Take note
First, place the eggs you are going to soft-boil in boiling water.
Leave the burner on high, do not lower the temperature. Cook the eggs in boiling water for seven minutes.
While the eggs are boiling, fill a deep bowl with cold water. Add ice if possible.
After 7 minutes, remove the eggs from the boiling water and immediately plunge them into ice water. Tap them lightly with a spoon – the shell should crack slightly.
Wait two minutes, then feel free to peel the eggs. The cold water that has penetrated into them will make the whites more dense and structured.
Expert: Arkhipova Julia
