Cooking pasta seems simple, but getting it right can be challenging.
Often they stick together, become overcooked, or require rinsing, which affects the taste.
Three powerful tips will help you cook pasta, vermicelli, shells and spaghetti without any hassle.
These simple cooking tips will be useful to anyone who likes pasta.
Oil
To prevent the pasta from sticking together, to keep it from being overcooked or raw, and to avoid rinsing, add oil to the water.
It is enough to add an incomplete or complete teaspoon. The pasta will be cooked perfectly and will not stick together.
Waiting method
If you don't know how to cook new pasta properly, cook it without a lid for a few minutes after boiling. Then cover the pan with a lid and turn off the heat.
The pasta will cook on its own and won't overcook.
Frying in a frying pan
Not the easiest, but the perfect method for making pasta.
Thin pasta or vermicelli should be fried in a dry, heated frying pan.
After frying, the pasta becomes golden. Then add a little oil, water to cover the pasta.
Now cook under the lid until done over moderate heat.
These three powerful cooking methods are a must-have for anyone looking to make perfect pasta.
