Liver is a very healthy food, rich in components that can strengthen the human immune system.
Liver contains a large amount of iron. That is why it is worth eating as often as possible.
Chef and fourth-class baker Yulia Arkhipova told us how to cook liver so that it turns out soft and tasty.
According to the expert, there is one very simple, but effective in many ways, way.
Take note
The liver will taste very good if you make it a rule to salt it at the end of cooking.
This simple method will not only prevent the dish from being overly salty, but will also make the product itself much softer and more edible - it will no longer resemble a rubber sole.
Follow these tips and you will no longer have to worry about unpleasant tasting and too hard liver.
Earlier we talked about what sweets you can eat on a diet . They won't harm your figure.
Expert: Arkhipova Julia
