The taste of dumplings depends not only on their quality and the sauces added to them.
Even the most expensive product can be easily spoiled if prepared incorrectly.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova wants to warn you against mistakes and warn you about the ones people make most often.
Typical mistakes when cooking dumplings
Let us remember that the product is sold frozen for a reason. Dumplings should never be defrosted before cooking, as contact with boiling water will cause the dough to break.
If we are talking about homemade dumplings, then don’t be lazy and freeze them first before using them.
It is important that there are not too many dumplings. Otherwise, when you throw too much of the product into the boiling water, it will inevitably lead to the water cooling immediately.
Be sure to drain the cooked dumplings in a colander. Otherwise, all your favorite sauces added to the dish after cooking will lose their taste and aroma when mixed with water.
Earlier we wrote about what to do to prevent dumplings from sticking to the pan.
Expert: Arkhipova Julia
