Buckwheat is one of the most popular and healthy dishes.
An inexpensive side dish contains many useful substances. However, not everyone knows how to cook buckwheat correctly so that it turns out tasty and crumbly.
Here's how to do it:
- For one packet of buckwheat, it is enough to take 750 ml of water.
- Pour water over the buckwheat and bring to a boil. Then add a little salt.
- Now drain the water into any container so that there is some water left in the pan.
- Cook buckwheat over low heat under a lid for 10-15 minutes, adding water as it boils away.
When the buckwheat is cooked, let it cool a little.
Some people think that buckwheat should be stirred while cooking, but experienced cooks never do this.
By following these simple steps, you will quickly prepare delicious, fluffy and crumbly buckwheat.
For reference
Buckwheat is a cereal made from buckwheat, as well as porridge made from this cereal.
