Are you a convinced coffee lover and dream of making the most delicious coffee in the world?
We have a unique method for you that is usually used by baristas in cafes or restaurants.
Culinary expert and chef Yulia Arkhipova shared a recipe for a delicious, invigorating coffee drink.
According to the specialist, the preparation process will not take much of your time and certainly not much money.
Remember this method
To start, arm yourself with 60 grams of ground coffee per 1 liter of water. If you plan to make only a cup, 18 grams of coffee and 300 milliliters of water will be enough.
To avoid making mistakes with the proportions, it is recommended to use kitchen scales or a measuring cup.
Next, boil the kettle, but make sure that the temperature of the boiled water is between 88 and 92 degrees.
Pre-filter the water to make it "soft".
Use the given recommendations, and your coffee will turn out to be exceptionally unusual and very tasty.
Expert: Arkhipova Julia
