Do you love coffee, but are not quite sure how to brew it in a Turk?
Don't be too upset, because in fact this process is very easy, but you will need to follow a number of simple rules.
Culinary expert and chef Yulia Arkhipova told us how to brew truly high-quality and delicious coffee in a Turk.
According to the specialist, the first thing you need to pay attention to is the container itself for preparing this invigorating drink.
Take note
The most correct decision would be to choose a Turk made of copper.
The thing is that copper capacity has high thermal conductivity. This means that it heats up quite quickly.
In addition, copper has no heat capacity. That is, it does not retain heat, as, for example, ceramics do.
The coffee is usually ready when foam appears. As soon as it appears, the Turk can be removed from the burner.
It is also extremely important to purchase a branded product whenever possible. It is guaranteed to be of high quality and durable.
Expert: Arkhipova Julia
