The freezer is a real salvation for anyone trying to extend the shelf life of various products.
But what if you need to preserve lard?
Many people think that lard cannot be stored in the freezer, but this is not entirely true. Therefore, it is worth figuring out how to store it correctly and what everyone should remember.
Preparing lard for storage
Before freezing lard, it is important to prepare it properly. The lard should be cleaned of skin and excess fat, cut into pieces or sliced, depending on preference.
The smaller the surface area exposed to oxygen, the less likely it is to oxidize and lose quality.
How to pack
Choosing the right packaging is key to keeping lard fresh. It is best to use vacuum bags or cling film to minimize exposure to air. This will help prevent frost formation and oxidation of fats.
Optimal temperature and storage conditions
For long-term storage of lard in the freezer, it is recommended to set the temperature no higher than -18°C. At higher temperatures, the lard may be subject to freezing and defrosting, which negatively affects its quality. In addition, it is important to maintain cleanliness and order in the freezer to avoid the intersection of odors and tastes.
Storage periods
The shelf life of lard in the freezer depends on several factors, including proper preparation, packaging, and storage temperature.
In ideal conditions, lard can be stored for up to 6 months without losing its taste and nutritional qualities. However, for best quality, it is recommended to consume lard within 2-3 months after freezing.
Earlier we talked about making cream of celery soup .
Expert: Elena Gutyro
