There is a common belief that eggs should only be boiled in water.
However, this belief is not entirely correct.
Chef and fourth-class baker Yulia Arkhipova spoke about the ideal water temperature for boiling eggs.
We revealed the expert’s opinion in the second part of our material.
Take note
It is highly recommended not to place eggs in boiling water, as this will create a temperature contrast.
Eventually, the eggshell cracks, causing its contents to leak into the pan.
To make your boiled eggs smooth and beautiful, take them out of the refrigerator beforehand. Let them warm up to room temperature.
Then immerse them in not too hot water. Do not allow the eggs to boil vigorously, otherwise they will hit the sides of the pan and crack.
Earlier we talked about what product should be placed next to bread .
Expert: Arkhipova Julia
