March 8th is coming up – a holiday for which you want to prepare well.
If you want to please yourself and other women, then prepare a delicious dish.
Julienne with mushrooms will delight you with its taste and make you want to get more.
The recipe for this dish will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare julienne you will need the following:
- champignons - 0.5 kg,
- onion - 2 pieces,
- garlic - 1 clove,
- cheese – 150 gr.,
- sour cream - 200 gr.,
- flour - 2 tbsp. spoons,
- salt and pepper - to taste,
- olive oil.
Your actions
If you are ready to start cooking, then let's not waste any time:
1. Cut the champignons into thin slices, then put them in the pan together with the chopped garlic. Fry for about 10 minutes.
2. In another frying pan, fry the chopped onion until golden. Add flour and cook for a couple more minutes. Put in sour cream, pepper and salt. Cook until thick.
3. Combine the mushrooms with the sauce, then transfer them to baking dishes. Top with grated cheese.
4. Place in the oven for 20 minutes.
Bon appetit!
Earlier we reported on making sour cream sauce with mustard .
Expert: Arkhipova Julia
