If you have some leftover mashed potatoes, you can make a delicious dish out of them – potato cutlets.
They are delicious and very easy to prepare. Guests will love this option.
The recipe for making delicious cutlets will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare potato cutlets you will need the following:
- potatoes – 800 gr.,
- cheese – 60 gr.,
- egg – 1 piece,
- flour - 60 gr.,
- paprika – 5 gr.,
- vegetable oil – 30 ml,
- greens -20 gr.,
- salt and pepper to taste.
Method of preparation
So, are you ready to create a potato treat? Let's get started:
1. Prepare mashed potatoes, then put them in a bowl.
2. Add the egg to the puree. Grate the cheese there too. Mix well.
3. Add salt, pepper, and flour.
3. Chop the greens and then add to the potato mixture. Stir.
4. Form cutlets and roll in flour.
5. Start cooking in a frying pan with the addition of oil.
6. Place the finished cutlets on a paper towel to remove excess fat.
Enjoy your meal! Vegetables and sauces go well with this dish.
Earlier, the expert reported on the preparation of a winter dessert from persimmon .
Expert: Arkhipova Julia
