Want to try an unusual seasonal dessert? Then use the suggested recipe.
The dessert is prepared instantly, from the most accessible ingredients. It turns out delicious and light.
The recipe for making dessert will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To create this dessert you will need 6 ingredients:
- 30% cream – 20 gr.,
- persimmon - 1 piece,
- gelatin – 1.5 teaspoons,
- granulated sugar - to taste,
- orange zest - one third of a teaspoon.
Your actions
If you are ready to start preparing dessert, then let's get started:
1. Dissolve gelatin in clean water.
2. Remove the seeds from the persimmon and take out the pulp.
3. Add zest, granulated sugar and cream to the persimmon pulp.
4. Add gelatin there.
5. Mix well.
6. Place in a cool place until the gelatin dissolves.
7. Stuff the persimmon with the prepared mass. Put it in the refrigerator so that the gelatin hardens.
Bon appetit!
Earlier, the expert talked about making homemade lollipops .
Expert: Arkhipova Julia
