For some reason, almost no one cooks buckwheat this way, and in vain: it turns out much tastier

At first glance, it seems that it is practically impossible to decorate buckwheat with anything.

However, this statement is erroneous, and buckwheat groats can very well turn into a savory delicacy.

According to culinary expert Yulia Arkhipova , you just need to prepare this side dish in a special way.

The second part of our material will tell you in detail how to fully reveal the unique taste of buckwheat.

Take note

First, you should thoroughly rinse the cereal and dry it – make sure it is not wet.

Next, you need to heat 1 teaspoon of vegetable oil in a saucepan. Then you should add the prepared buckwheat to it.

Fry the cereal in a saucepan over high heat for about 5-7 minutes, wait until it starts to crackle.

After this, simply pour 2 cups of boiling water into the pan with the buckwheat, add salt to taste, reduce the heat to medium and cook for 10 minutes.

Earlier we talked about how long bay leaves should be boiled in soup.