Sometimes it happens that food starts to burn to the pan for one reason or another.
Because of this, the quality of the food is significantly reduced. In addition, the heat generated by the stove is distributed unevenly throughout the food being fried.
The result is food that is not entirely edible, burnt on the outside but raw on the inside.
Chef and fourth-class baker Yulia Arkhipova told how to protect food from burning.
According to the expert, you need to use a simple trick with ice.
Take note
Arm yourself with a regular ice cube, which you can take out of the freezer.
Next, throw the cube into the pan and wait for it to melt and turn into water. Continue cooking.
Then the water will evaporate from the pan and the food will stop burning.
Use these recommendations and you will enjoy only high-quality and delicious food.
Earlier we talked about the real benefits of coffee for the human body.
Expert: Arkhipova Julia
