Often, regular pasta with cheese or butter becomes boring.
To make a familiar product evoke new emotions, it is worth resorting to a recipe for an appetizing sauce.
Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to prepare it.
Ingredients
To prepare the sauce you will need the following:
- garlic - 6 cloves,
- olive oil – 8 tablespoons,
- tomatoes in their own juice – 1 can,
- basil leaves – 10 leaves,
- salt - to taste,
- pepper – to taste.
Your actions
If you have the necessary products in your refrigerator, then let's get started:
1. Peel the garlic, crush it with a knife, then fry it in a frying pan with oil for about 3 minutes. Cook until the garlic turns golden brown.
2. Put the tomatoes and juice into the frying pan. Add salt, pepper and simmer over moderate heat for about 10 minutes. Cook the sauce until the oil turns red. Remove from heat.
3. Pour the prepared sauce over the pasta. Sprinkle with chopped basil on top.
Bon appetit!
Earlier we reported on how a woman over 40 can lose extra pounds .
Expert: Arkhipova Julia
