Summer is just around the corner. This is the period associated with heat and sun.
In such weather, you often want to treat yourself to a cold dessert – ice cream.
Pumpkin ice cream is a great option that is easy to make at home. Unlike store-bought desserts, this option contains only healthy ingredients.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to make homemade pumpkin ice cream.
Ingredients
To make ice cream you will need the following:
- pumpkin puree – 2 cups,
- ground ginger – 1 teaspoon,
- nutmeg – 0.5 tsp,
- ground cloves – 1/4 teaspoon,
- heavy cream – 4 cups,
- vanilla extract – 2 tbsp,
- ground cinnamon – 1.5 tsp,
- ground allspice – 1/4 teaspoon,
- condensed milk – 3 cups.
Your actions
Let's get started:
1. Place cinnamon, pepper, ginger, nutmeg, cloves, and puree into a container.
2. Add vanilla extract and condensed milk there.
3. Pour the cream into a separate container and then beat it until fluffy. Then add it to the pumpkin mixture.
4. Place the mixture in the freezer for 8 hours.
5. After the specified time, you can begin tasting the dessert.
Earlier we talked about making muffins with kefir .
Expert: Arkhipova Julia
