After the New Year holidays, there is often a lot of Olivier salad left in the refrigerator.
The remains of this dish inevitably end up in the trash can as unnecessary.
However, in reality, it is better not to throw away Olivier salad, because you can make a delicious appetizer from it.
We will reveal the remaining details on this topic in the second part of our material.
Take note
First, arm yourself with slices of dried white bread. Grease them with ketchup or tomato paste.
Next, place the rest of your Olivier salad on the slices, sprinkle them with finely grated cheese. Put the resulting dish in the oven for 10-12 minutes.
After the specified time, remove the resulting snack from the stove and serve it on the table.
Use these recommendations, and your boring Olivier salad will get a “second life”.
Earlier we talked about what fruits should be eaten in winter .
