Sometimes housewives are faced with the problem that baked goods burn.
But don’t despair, because with the right approach this situation can be corrected.
Chef Yulia Arkhipova suggested how to save a burnt pie.
We use a sharp knife
Blackened areas of the baked goods can be carefully trimmed off with a knife. It is only important that it is sharp enough.
Afterwards, the cut areas need to be "masked". For this, for example, you can use cream.
As a result, the pie will be saved and the baked goods will become even tastier.
We use a grater
This method will help you quickly get rid of burnt parts of the pie.
You will need a grater with small holes. Just be sure to act quickly and use this method while the pie is still warm.
Burnt areas should be carefully rubbed off using a grater.
This method works well for removing blackened parts from the sides of baked goods. You can also grease them with cream afterwards.
To avoid such problems in the future, you can use foil.
If during the cooking process you notice that the baked goods have started to burn, you should take them out of the oven and cover them with foil.
Then we send the pie back and bake until done.
Earlier we wrote about when to salt potatoes when cooking.
Expert: Arkhipova Julia
