Do this with chicken fillet right after baking – and it will be very juicy.

After baking, many people immediately lay out the fillets and start eating them. Why not improve their taste after baking?

There are a few tricks that will be a real revelation for many.

Glazing

One way to enhance the taste and aroma of the fillet is to apply a glaze to the surface of the meat. The glaze can be made from a sauce based on honey, garlic and spices, says Yulia Arkhipova .

You can experiment with it based on your personal preferences. The most interesting thing is that most people think that glaze can only be applied before baking, but this is not true at all.

Adding sauce

After roasting, the fillet can be topped with a sauce for extra flavor and aroma. A sauce made from herbs and spices such as rosemary, thyme, garlic and lemon juice is perfect for chicken, adding a fresh, aromatic taste.

Stir-fry with vegetables

To add flavor and aroma, try frying the fillets with vegetables such as onions, peppers, potatoes or eggplant.

When fried, vegetables acquire a unique taste and aroma, which then permeates the fillet, making it even more delicious.

Serving with spices

You can also try aromatic spices for garnishing and serving the fillet. After baking, you can use:

1. Parsley.
2. Basil.
3. Cilantro and other fresh herbs.

They can add a fresh aroma and visual appeal to a dish.

Marinades

You can use marinades to add extra juiciness to the fillet. A marinade of olive oil, lemon juice, garlic and herbs is perfect for fillet.

Of course, when preparing a marinade, it is important to maintain a balance of spices. The marinade should complement the meat and definitely not interrupt its taste.

Earlier we wrote about how to cook lamb properly.