Everyone has found themselves in a situation where there are too many peeled potatoes left over.
What to do with it? Throwing it away is definitely not the best idea.
Therefore, it is worth examining several methods for storing peeled potatoes, which will be a real discovery for most.
Cold storage
One of the most common ways to store peeled potatoes is to use the refrigerator.
After thoroughly cleaning and drying the potatoes, they should be packed in a paper towel or plastic bag.
Storing potatoes in the refrigerator at 2°C to 4°C will help keep them fresh and safe to eat.
Of course, it is important to remember that its taste and structure will gradually begin to change. Therefore, it is worth following a simple advice: it should be consumed as quickly as possible.
Freezing
Another effective way to store peeled potatoes for a long time is to freeze them.
After peeling and cutting, the potatoes should be treated with boiling water, then cooled and dried.
The sliced potatoes can then be packaged and frozen. In this way, the potatoes can be stored in the freezer for up to 10-12 months, while retaining their taste and nutritional qualities. Once defrosted, they can be used for their intended purpose.
Make preserves
Peeled potatoes can also be preserved by mashing them or canning them in brine.
After cooking, the potatoes should be packed into sterilized jars or containers and rolled up. This method allows you to preserve the potatoes for a long time without losing their quality and taste.
If we consider canning, then this method is considered one of the most difficult. However, if there is too much potato left, canning can be a salvation.
Previously, we wrote about whether you need to rinse dishes before putting them in the dishwasher.
