When preparing Brussels sprouts, many people find that they start to taste bitter.
It seems that it is impossible to change its taste, but it is not.
Therefore, it is worth figuring out what to do with Brussels sprouts so that they definitely do not taste bitter, says Yulia Arkhipova .
How to choose the right cabbage
When buying Brussels sprouts, pay attention to their appearance. It is important to choose cabbage with bright, green leaves without spots or damage.
Firm and fresh cabbage usually has a milder and sweeter taste. In most situations, if it starts to taste bitter, it is a mistake in selection.
Preliminary preparation
There are several ways to prepare it in advance:
1. Cut off the shoots.
2. Remove excess leaves.
3. Rinse under cold water.
Of course, at the preparation stage, the cabbage should still be carefully examined. You need to make sure that there are no damaged leaves or sources of rot (they can be even in healthy cabbage).
Cooking technique
How you cook Brussels sprouts affects their flavor and texture. One way to avoid bitterness is to not overcook them. They should remain slightly crunchy.
You can also try roasting the cabbage instead of boiling it to add a richer flavor.
Combination with other ingredients
Combining Brussels sprouts with other ingredients can help mellow out their flavor and cut through the bitterness.
Adding sweet ingredients like honey or apples, as well as sour ones like lemon juice or vinegar, can help balance the flavor of the cabbage.
How to store
Once prepared, it is important to store it properly to maintain its freshness and flavor.
It makes sense to store cabbage in the refrigerator in a tightly sealed package or container to prevent unpleasant odors from entering and to maintain its freshness.
Earlier we wrote about how to make delicious lean cutlets from basic ingredients.
Expert: Arkhipova Julia
