If you are expecting guests and want to surprise them with a delicious dish, then give preference to baked fish.
The combination of fish with garlic and paprika will create an original taste. In addition, it will not take much time to prepare the dish.
The recipe for cooking mackerel will be shared with you by the expert of the portal "MOS SMI" in the field of cooking Yulia Arkhipova.
Ingredients
To prepare mackerel you will need the following:
- mackerel – 2 pieces,
- salt – 1 teaspoon,
- garlic - 3 cloves,
- paprika – 1 teaspoon,
- olive oil – 2 tbsp.
Your actions
If you put on an apron and laid out the necessary products on the table, then you can safely start cooking:
1. Remove bones, fins and entrails from the fish. Rinse under water and separate into pieces using a knife.
2. Place the squeezed garlic, salt, paprika and olive oil into the container.
3. Roll the fish fillet in the sauce and then wrap it in parchment.
4. Let the fish marinate for several hours in the refrigerator.
5. Place the fish on a baking sheet lined with baking paper and place in the oven for 15 minutes at 220 degrees.
6. The dish is ready! It goes well with mashed potatoes or another side dish.
Bon appetit!
Earlier we talked about making cream of celery soup .
Expert: Arkhipova Julia
