If you want to dive into the world of taste pleasures, then you should consider the option of pineapple pie.
These baked goods have a moist texture, a delicate taste and will make you tremble with pleasure.
The recipe for making the pie will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the pie you will need a small set of products:
- pineapple with juice - 1 can,
- flour – 2 cups,
- sugar – 1.5 cups,
- soda – 1 teaspoon,
- salt – 0.5 teaspoons,
- eggs – 2 pieces,
- vanilla extract – 1 teaspoon.
Preparation
Let's get started:
1. In a deep container, combine sugar, sifted flour, salt, and soda. Make a well in the middle.
2. Add eggs, vanilla, crushed pineapples with juice. Beat well.
3. Pour the dough into the pan and then place it in the oven preheated to 175 degrees for half an hour.
4. Remove the pie from the oven and let it cool slightly.
5. Now you can call all your relatives to the table and begin to eat together.
Bon appetit!
Previously we talked about making cream soup with peas , mint and garlic.
Expert: Arkhipova Julia
