Dirty eggs may have dangerous salmonella bacteria on their shells.
Cracked eggs are more dangerous due to the possibility of salmonella entering and multiplying inside.
Even eggs with clean, uncracked shells can be dangerous if handled incorrectly, writes Australian eggs .
To avoid infection, eggs must be properly handled, cooled and cooked.
The danger of salmonella
Experts do not recommend eating foods containing raw eggs.
Salmonella can cause intestinal infections with serious and even fatal consequences.
How to Store Eggs
Eggs should be stored inside the refrigerator, not on the door.
Washing eggs is not recommended because salmonella can enter the egg through the pores in the shell.
How to get rid of salmonella
Eggs can be contaminated with salmonella bacteria if not cooked properly.
Salmonella is instantly killed at temperatures above 70 degrees. Therefore, boiling eggs is one way to make eggs safe for health.
