Whenever it comes to peeling onions, most housewives are naturally upset.
After all, the process of peeling onions is usually accompanied by profuse tearing due to the fact that the juice of this vegetable is incredibly caustic.
Chef and fourth-class baker Yulia Arkhipova told us how to peel onions without having to cry every time during this procedure.
According to the expert, there is one specific and foolproof method.
Take note
Onions will be less pungent if you place them in the freezer before peeling.
Wait thirty minutes, then remove the vegetable and begin peeling it.
Low temperatures neutralize the burning effect of onion juice – the mucous membrane of your eyes will no longer suffer from it.
Use these recommendations and cooking will bring you only pleasure.
Previously we talked about how to lose weight with buckwheat porridge .
Expert: Arkhipova Julia
