Summer is the time when you want to pamper yourself with refreshing, light dishes and desserts.
Buttermilk ice cream is a great summer option that even kids will enjoy.
This dessert will have a pleasant creamy taste. It is prepared very easily.
The recipe for making homemade ice cream will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking , Yulia Arkhipova .
Ingredients
To prepare this treat you will need the following:
- heavy cream – 2 cups,
- vanilla essence – 2 teaspoons,
- egg yolks – 12 pieces,
- granulated sugar – 1.5 cups,
- buttermilk - 2 cups,
- salt - a pinch.
Your actions
Let's get started:
1. Pour the cream into a saucepan, add a cup of sugar and place over moderate heat. Cook until the contents of the saucepan boil.
2. In another bowl, add the remaining granulated sugar and egg yolks. Start whisking and, without stopping, add the cream mixture. The eggs should not curdle.
3. Cook the mixture on low heat. When it becomes thick, remove from the stove. Strain, add salt, add buttermilk essence.
4. Place the resulting mixture into molds and place in the freezer.
5. After 5-6 hours, you can take out the dessert and enjoy its taste.
Bon appetit!
Previously, we talked about nutrition rules for women weighing 75-80 kg.
Expert: Arkhipova Julia
