Don't know what to cook for breakfast? Then take a look at the recipe for the most delicate cottage cheese casserole.
It cooks in no more than 10 minutes and turns out incredibly soft and juicy.
The recipe for making a casserole will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare breakfast you will need a number of products:
- cottage cheese - 250 gr.,
- granulated sugar – 3 tablespoons,
- semolina - 2 tbsp,
- butter - 1 tbsp,
- eggs – 2 pieces,
- soda - half a teaspoon.
Your actions
Have you bought the products? Then let's get to cooking:
1. Place the cottage cheese and sugar in a deep container. Mash it all with a fork.
2. After that, add the cereal and eggs. Mix. You can add soda if desired.
3. Transfer the prepared mixture to a microwave-safe dish. Cover with a lid and place in the oven for 8 minutes at 800 W.
4. The dish is ready! You can pour condensed milk, syrup or honey over the casserole. You can also decorate the dish with fruits, berries and a mint leaf.
Bon appetit!
Previously we talked about which mushrooms you shouldn’t eat .
Expert: Arkhipova Julia
