Many housewives cook meat by simply placing the product in cold water.
However, in reality, it all depends on the dish and the goals that are being pursued.
Practical advice on how to cook meat correctly is shared by culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova .
What is the difference
If you need to make a rich broth, then you are doing the right thing. The base for soups is prepared in this way.
It is recommended not to immediately remove all the foam from the surface of the future broth during the cooking process. It contains many nutrients that need to be given time to pass into the broth.
But to prepare a preparation for a future snack, salad or any other purpose, the meat must be dipped in boiling water.
In this case, the resulting meat will be juicy and nutritious.
Please note that it is better to cool it in the same water in which you cooked it. This is especially true for chicken breast, if you want it to be juicy.
Earlier we wrote about how to cook beef properly.
Expert: Arkhipova Julia
