Many people think that coffee with foam can only be made using a coffee machine.
There are actually different cooking methods you can try.
Even at home, you can get the perfect drink if you follow a few tricks.
Which grains to choose
It is recommended to choose a medium roast Arabica variety. Then you need to grind the beans before making coffee to preserve freshness and aroma.
It is important to do this before each preparation. If you grind the beans too much, they will definitely lose some of their flavor and aroma.
Using a French press or brewing in a Turk
To make coffee without a coffee machine, it is best to use a French press or a Turk. A French press will help preserve the oils and aroma of coffee beans, and a Turk will add richness to the drink.
The correct proportion of coffee and water
It is important to remember about the correct proportion of coffee and water. Typically, a French press uses about 1-2 tablespoons of ground coffee for every 240 ml of water.
For a Turk, the proportion may be slightly different, approximately 1-2 teaspoons of coffee per 60-70 ml of water.
Brewing method
You need a suitable vessel (French press or Turk) with freshly ground coffee and add hot, but not boiling water. Then you need to wait 3-4 minutes until the coffee is brewed.
Filtration and supply
If you used a French press, you need to slowly lower the plunger so that the coffee granules sediment remains at the bottom and the foam forms on the surface. If you used a Turk, then you need to leave the drink for a few minutes so that the sediment goes to the bottom.
Of course, it is not so easy to make a great drink the first time, but it is always worth experimenting and improving your skills. And most importantly, you need to use quality coffee and never rush.
Earlier we talked about how to make jellied meat very tasty and aromatic.
