Sometimes you really want something sweet, but most often sweets are harmful to your health.
We have found a recipe that will help you not gain weight and at the same time enjoy the unusual combination of chocolate and pear flavors.
Culinary expert of TUT NOVOSTI, chef and fourth-class baker Yulia Arkhipova will tell you how to make aromatic and delicious fondant without putting in much effort.
Chocolate Fudge Recipe
To prepare this sweet you will need:
- 500 grams of peeled pears;
- 220 grams of dark chocolate.
First of all, you need to boil the pears, peeled and pitted, until the fruit becomes soft.
Then we melt the chocolate and mix the boiled pears with it.
We blend the resulting mixture with a hand blender and pour it into a container (glass jars are best).
Cool the resulting fondant and put it in the refrigerator, where the treat will harden within 4 hours.
Expert: Arkhipova Julia
