At first glance, it seems that a dish like borscht can hardly be improved in any way.
However, in reality this opinion is wrong, and borscht may well become a restaurant delicacy.
According to culinary expert Yulia Arkhipova , all you need to do is use one simple culinary trick.
According to the expert, sour cream should be added to borscht in a strictly defined way.
Take note
Before adding sour cream to the borscht, place a few spoons of it in a preheated frying pan.
Important note: There is no need to grease the bottom of the pan. The surface of the pan should be clean.
Fry the sour cream over medium heat for a few minutes, then add it to the borscht.
The dish will be much more flavorful if you add one clove of crushed fresh garlic along with the sour cream.
Earlier we talked about how to cook pasta in just a minute using a simple trick.
Expert: Arkhipova Julia
