There are times when you want to put aside store-bought sweets and enjoy delicious baked goods.
Lenten grated pie with jam is prepared from available ingredients. It turns out tasty, sweet, juicy.
The recipe for making the pie will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the pie you will need the following set of products:
- water – 160 ml,
- vegetable oil – 120 ml,
- salt - 1/4 teaspoon,
- granulated sugar – 180 gr.,
- baking powder – 1 teaspoon,
- flour - 500 gr.,
- jam – 400 gr.
Your actions
If you have the necessary products in your arsenal, then let's get started:
1. In a bowl, mix salt, granulated sugar, baking powder, water, and butter. Start adding flour in parts. You should get an elastic dough.
2. Divide the finished dough into two parts, one of which should be larger than the other.
3. Wrap the larger part in film and put it in the refrigerator until it becomes elastic.
4. Roll out the small part and then place it in a baking dish, creating sides.
5. Add jam and spread it well over the entire surface.
6. Grate the chilled dough on top.
7. Place the pie in the oven for 40 minutes at 180 degrees.
8. Let the pie cool, then cut into portions.
9. The pastries are ready! Now you can brew some aromatic tea and have a heartfelt get-together with friends.
Previously we reported on how to thicken homemade mayonnaise .
Expert: Arkhipova Julia
