Usually, greens left in the refrigerator for storage begin to “get sad” quite quickly.
After this, the product, now looking unpresentable, is hardly fit for consumption.
Culinary expert and chef Yulia Arkhipova suggested a way to keep greens fresh for a long time.
According to the expert, you will need to use the freezer.
Take note
Chop your greens so that they fit easily into ice cube trays.
Next, pour boiled, but not hot water over the parsley, dill or leek.
After this, place the greens in water in the freezer and then take them out for use when needed.
Important note: you don't need to wait for the product to defrost. It's enough to add it to the soup in frozen form.
Use these recommendations, and your greens will delight you with their aroma and freshness for a long time.
Previously, we talked about how to cook the perfect hard-boiled egg .
Expert: Arkhipova Julia
