No morning is complete without a delicious and nutritious breakfast.
Scrambled eggs with cabbage and mushrooms is a great option for a morning meal. This dish is prepared from simple ingredients in just 15 minutes.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to cook a delicious scrambled egg.
Ingredients
To prepare the dish you will need the following:
- eggs – 4 pieces,
- mushrooms – 1 cup,
- cabbage – 0.5 cups,
- olive oil – 1 tbsp,
- salt - to taste,
- garlic – 1 clove.
Your actions
Let's get started:
1. Chop the mushrooms and garlic, then fry in a saucepan for about a minute over low heat.
2. When the mushrooms are soft, add the chopped cabbage. Add salt, then add the eggs. Keep on the fire for a few minutes.
3. Cover the pan with a lid. Cook for a couple more minutes.
4. Serve the dish with bread.
Enjoy your meal!
Earlier we talked about a salad made from radishes, eggs and cucumbers .
Expert: Arkhipova Julia
