Fried cabbage can easily transform from a dietary dish into an appetizing delicacy.
However, it is extremely important to prepare it in a strictly defined way.
Chef and fourth-class baker Yulia Arkhipova told us what needs to be added to cabbage to make it incredibly refined and delicious.
According to the expert, all the “salt” lies in one single ingredient.
Take note
We are talking about ordinary pasteurized milk.
Prepare the cabbage in a certain way: first, chop it thinly, then fry it in vegetable oil. Add onion and carrot to taste.
Next, when the cabbage becomes soft, pour 1 glass of milk into it (based on 1 kilogram of cabbage).
Then simply cover the dish with a lid and simmer until it is fully cooked. Make sure that the milk is completely absorbed into the cabbage and its remains evaporate.
Earlier we talked about what to marinate meat in so that it melts in your mouth.
Expert: Arkhipova Julia
