If you want to add a delicate flavor to your dish, then consider the beetroot sauce option.
It goes well with various dishes, including salads and meat. This sauce is prepared without any particular difficulties.
The recipe for making beetroot sauce will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking , Yulia Arkhipova .
Ingredients
To prepare the sauce you will need the following:
- beets – 2 pieces,
- onion - 1 piece,
- pepper and salt - to taste,
- vegetable oil – 2 tbsp,
- garlic - 2 cloves,
- regular yogurt – 150 gr.
Your actions
If you have safely returned from the store with a bag of groceries, then you can start cooking:
1. Wrap the beetroot in foil. Place in the oven for 40 minutes at 180 degrees. Once it cools down, you can cut it into cubes.
2. Chop the onion, then fry it in a frying pan with oil.
3. Place the cooled beets, onion, and garlic into a blender bowl. Chop.
4. Mix the resulting mass with yogurt. Then add the required amount of pepper and salt.
5. The sauce is ready!
Now you can safely begin your meal!
Earlier we talked about the best water to use for tea.
Expert: Arkhipova Julia
