Summer is the time when people cook shashlik, vegetable salads. You can complement these dishes with dill and yogurt sauce.
This dressing will give you a feeling of freshness, lightness and piquancy.
The recipe for making the sauce will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
Products
The list contains the following products:
- Greek yogurt – 2 cups,
- lemon juice – 1 tbsp,
- lemon zest – 2 teaspoons,
- parsley – 1/4 cup,
- dill – 1/4 cup,
- green onions - 2 bunches,
- salt and pepper to taste.
Method of preparation
Let's get started:
1. Place lemon zest, juice, and yogurt in a container. Add pepper and salt to taste.
2. Add chopped greens there too.
3. Mix all the ingredients.
4. The sauce is ready!
Now you can serve it with meat, vegetables or crackers.
Bon appetit!
We previously talked about making cheese crackers .
Expert: Arkhipova Julia
