Mashed potatoes often become an integral part of a festive or everyday table.
But how to make it so delicious that every bite is perfect?
Therefore, it is worth figuring out what can be added to the puree to achieve the ideal balance of taste and aroma, says Yulia Arkhipova .
Oil
One of the key ingredients that can be added to the puree to achieve perfect cuts is butter.
Adding a little butter or olive oil to the puree while cooking will not only give it a delicate flavor, but will also make the texture smoother, making it easy to make nice, neat cuts.
Cream
For those who want extra creaminess and tenderness in their puree, adding cream is a great option.
The cream will add extra creaminess to the puree and give it a thicker texture, which will help make the cuts more stable and neat.
Cheese
Adding cheese to your mashed potatoes is a great way to add extra flavor and richness.
It is recommended to use soft cheeses such as cheddar or gouda, which melt easily and go well with potatoes.
Garlic
Garlic is another ingredient that can be added to the puree to give it a delicious aroma and flavor.
Adding a small amount of finely chopped or crushed garlic while you're cooking will add a unique flavor and give the dish an extra depth of taste. Of course, garlic should only be added at the very end of cooking, as it can negatively affect the flavor.
Green
Finally, adding fresh herbs such as parsley, basil or dill to the puree gives it a fresh and vibrant flavor.
Herbs not only add an aromatic note to the puree, but also make the cuts more attractive and appetizing.
Earlier we wrote about why some people shouldn’t eat borscht .
