Add this to the flour: the dumplings will turn out incredibly wonderful.

Vareniki are rightfully considered one of the most popular dishes that can be found in almost all cuisines of the world.

The most interesting thing is that there are many options for their preparation. Therefore, it is worth figuring out what to add to the dough of vareniki to improve their taste and what other cooking secrets exist.

Why You Should Experiment With Ingredients

The first step to creating unique vareniki is to experiment with ingredients. Instead of sticking to the traditional range of ingredients, why not try something new, says Yulia Arkhipova .

For example, adding a little grated Parmesan or even grated black truffle to the potato dough will give the dumplings an exquisite aroma and unique taste.

How to change the texture of the dough

When it comes to pierogi dough, texture is key. For those looking for something a little more interesting, adding some dry, crispy potato flakes to the dough can give the pierogi an unusual texture.

And for those who prefer a more delicate taste, you can add a little cream cheese or sour cream to the dough for softer, creamier vareniki. There are plenty of substitution options, so feel free to experiment.

How to achieve an unusual aroma

Flavor is another important aspect of any dish. Adding some herbs or spices to the dumpling dough can greatly enhance its flavor.

For example, bay leaves or fresh herbs such as rosemary or thyme will give the dumplings a sophisticated aroma that will fill the kitchen with an enticing smell.

Of course, when adding spices, it is worth remembering about reasonable proportions. Excess spices can have negative consequences.

Filling options

But it's not just the dough that can be changed. Different ingredients can be added to the dumpling filling to create new and exciting flavors.

For example, cabbage can be replaced with caramelized onions, and traditional meat can be replaced with pieces of smoked bacon or even mushrooms, which will give the filling a deeper, richer flavor.

Earlier we talked about making cookies without butter and flour .