Add this to the flour – and the cupcakes will turn out tender and soft

When making cupcakes, most people stick to just the standard recipe.

Why not experiment a little?

You can add several ingredients to the flour that will make the muffins very soft and tender, says Yulia Arkhipova .

Vanilla extract

Adding a little vanilla extract to your flour will give your muffins a delicate and attractive aroma. Vanilla flavor will soften any recipe and add sophistication to your desserts.

Citrus zest

Grated lemon, orange or lime zest is a great addition to cupcake batter, adding a fresh, bright flavor. This little touch adds a touch of sophistication and sophistication.

Honey

For those who appreciate natural sweets, adding honey will be an excellent solution.

Honey also makes the texture of muffins more moist and flavorful. Of course, honey should be added to flour in moderation. Many simply replace sugar with it.

Cinnamon

You can also try adding a little cinnamon for a hint of warmth and coziness.

This spicy ingredient pairs well with a variety of flavors. Cinnamon should be added with caution as it has a strong effect on flavor.

Nuts and dried fruits

Adding chopped nuts or dried fruit to the flour adds richness of flavor and texture to muffins.

The nuts add a crunchy element and the dried fruits add juiciness and sweetness, making every bite truly unforgettable.

Cocoa

Chocolate lovers can add a little cocoa to the flour to create an intense, rich flavor.

The cocoa concentration should be small. Of course, it is better to immediately choose a recipe that will allow you to make chocolate muffins.

Earlier we wrote about when and who should never eat buckwheat.